Bone & Joints Health

Maintain young and healthy bones and joints.

For Bones & Joints Health Ehancement

It strengthens bones by increasing the calcium and phosphate deposition in the bones. It increases the collagen formation that helps in the formation of all the connective tissues in the body. Mannofit supplementation increases bone mineralization thereby decreasing the risk of fractures. It has anti-inflammatory effects that provide protection against autoimmune diseases such as osteoarthritis, rheumatoid arthritis, and other bone diseases.

Mannofit Ingredients.

  • Parsley-Opacity-100
    Parsley
  • Blackberry-Opacity-100
    Blackberry

Our product that provide this benefit.​​​

Mannofit Supplement

Blackberry

Blackberries are rich in vitamin K, which is essential for the bone formation process. Research has shown that deficiency of vitamin K results in bone weakening, easy fractures, and osteoporosis.

Manganese is another chief ingredient of Mannofit that is essential for collagen production. Collagen is one of the most abundant proteins in our body and works as a building block in the formation of bones, joints, ligaments, and other connective tissues. According to research, people consuming an adequate amount of manganese have stronger joints and healthier skin. Another component of blackberries is calcium that has a role in bone mineralization, which causes the bone to strengthen. [i]

Parsley

Parsley has anti-inflammatory properties that help to reduce inflammation and decrease the formation and action of inflammatory mediators. Inflammatory mediators include inflammatory cytokines and chemokines such as interleukins, tissue necrotic factors, etc. Due to a decrease in the formation and action of inflammatory mediators, the onset of inflammatory joint disorder such as osteoarthritis and rheumatoid arthritis is prevented or delayed.

Parsley has a high amount of vitamin K that strengthens bones and decreases the risk of fractures and osteoporosis. Vitamin K helps to make protein essential for bones and connective tissues. [ii]

REFERENCES

[i] Basu, A., , Schell, J., , & Scofield, R. H., (2018). Dietary fruits and arthritis. Food & function, 9(1), 70–77. https://doi.org/10.1039/c7fo01435j

[ii] Hozayen, W. G., El-Desouky, M. A., Soliman, H. A., Ahmed, R. R., & Khaliefa, A. K. (2016). Antiosteoporotic effect of Petroselinum crispum, Ocimum basilicum and Cichorium intybus L. in glucocorticoid-induced osteoporosis in rats. BMC complementary and alternative medicine, 16, 165. https://doi.org/10.1186/s12906-016-1140-y

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